Oklahoma Department of Human Services
School Nutrition Programs Compliance
July 2017 Revisions
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the
USDA Program Discrimination Complaint Form, (AD-3027) found online at:
http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: email@example.com.
This institution is an equal opportunity provider.
OKDHS Mission Statement
We improve the quality of life of vulnerable Oklahomans by increasing people's ability to lead safer, healthier, more independent and product lives.
School Nutrition Programs Mission
The mission of the School Nutrition Programs is to assist schools and residential child care institution participating in Child Nutrition Programs to improve the nutrition and well-being of students so they can lead safer, healthier, and more productive lives.
Chet Center, Program Manager
School Nutrition Programs
PO Box 25352
Oklahoma City, OK 73125
Phone: (405) 522-0389 or (405)521-3581
Fax: (405) 521-6949
Chapter 1 - School Agreement and Policy Requirements
Chapter 2 - Meal Planning and Production
Chapter 3 - Civil Rights
Chapter 4 - Resource Management
Chapter 5 - Determining Eligibility
Chapter 6 - Counting and Claiming
Chapter 7 - Procurement
Chapter 8 - Professional Standards
Chapter 9 - Smart Snacks
Chapter 10 - Food Safety
Chapter 11 - Local Wellness
Chapter 12 - FSMC
Chapter 13 - After School Snack
Chapter 14 - SMP
Chapter 15 - Review Process
Appendix - 1
Appendix - 2