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• What is the School Nutrition Program?
• Who can participate?
• What programs are available?
• What are the benefits to participating?

Gina Kazerooni,
Program Manager

• Contact by e-mail

Phone: (405) 521-6472
Fax:       (405) 521-6949

Chet Center, 
Program Field Representative

• Contact by e-mail

Phone: (405) 522-0389
Fax:       (405) 521-6949

Mailing Address:
P.O. Box 53160
Oklahoma City, OK 73152

• What's New from USDA
• USDA Child Nutrition Programs
• Related links
• Forms: School Nutrition | Commodities
• Food buying guide for schools (Link opens in a new window)
• Guidance for verification recordkeeping and reporting requirements (.pdf, 7 pp, 190 KB)
• Developing a local wellness policy (Link opens in a new window)
• The road to SMI success (Link opens in a new window)

• Accommodating Children with Special Dietary Needs in the School Nutrition Programs (.pdf, 59 pp, 850 KB) 
• Certification and Verification Presentation at SNA (.pdf, 34 pp, 378 KB) 
• Eligibility Guidance for School Meals manual (.pdf, 92 pp, 835 KB) 
• Farm-to-School Guidance (.pdf, 39 pp, 1.3 MB)  
• Hazardous Analysis and Critical Control Point Guidance (.pdf, 79 pp, 1.2 MB) 

In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW Washington, D.C. 20250-9410, or call 1-800-795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.