The Supplemental Nutrition Assistance Program (SNAP) serves as the first line of defense against hunger. It enables low-income families to buy nutritious food with Electronic Benefits Transfer (EBT) cards. SNAP recipients spend their benefits to buy eligible food in authorized retail food stores.
The Supplemental Nutrition Assistance Program Nutrition Education (SNAP Ed) is a partnership between Oklahoma State University- Cooperative Extension Service, the Oklahoma Department of Human Services, and the USDA Food and Nutrition Service. The SNAP Ed provides nutrition education to food stamp recipients and other eligible low-income individuals and families.